Salumeria Biellese Culatello (Whole 5 lb)
$35.95 / lb. - weighed per order
* Charcuterie weights vary naturally. Final price will vary based on the actual weight of your piece. The maximum pre-authorized charge is shown above.
The most prized pork product in Italy is not prosciutto, it is Culatello. Due to the extremely long and precise aging process, the Culatello reigns over all. The fillet of the pig’s thigh is cured for over a year and finishes looking like an oversized egg. Inspired from the Culatellos of Emilia-Romagna, this remains a highlight of the Salumeria Biellese collection.