For brothers Billy and Matthew DiGiacomo, it would have been impossible not to find inspiration and purpose from an upbringing in an Italian-American home. With four grandparents all originating in the same region of Campania in Southern Italy, a love for food, family, hard work and heritage were instilled in us and those same values are still at the heart of our daily mission.
Founded in 2009 and beginning with a modest collection of products, DiGiacomo Brothers Specialty Food Company has grown to service many of the best and most beloved restaurants in Philadelphia, Southeastern Pennsylvania and Southern New Jersey with an extensive list of unique and cost effective ingredients.
2020 has provided an opportunity to extend our services from wholesale distribution to trained chefs and restaurants and find a new focus with the home chef. We seek to be your partner in realizing your culinary visions. From pasta to pizza to bread to pastry and the old recipes of your grandparents, our products will bring your ideas to life.
We bring the ingredients, you add the love!