Bucatini all'Amatriciana by Chef Joe Cicala of Cicala at the Divine Lorraine

Pizza Margherita by Chef Will Langlois of Bar Lucca

Penne Puttanesca by Chef Drew Masciangelo of Savona Restaurant

Titans of Tomatoes

Paesano Board

Trilogy Board

Testun & Finocchietta Board

Just Add Bread!

Mandranova 100% Nocellara Extra Virgin Olive Oil (16.9 fl oz)

Galateo & Friends 100% Taggiasca Extra Virgin Olive Oil (16.9 fl oz)

Merula Single Estate Extra Virgin Olive Oil (16.9 fl oz)

Barbera Frantoia Extra Virgin Olive Oil (1 L)

Caputo Tipo 00 Chef's Flour (2.2 lb)

Caputo Gluten Free Flour (2.2 lb)

Caputo Semolina Rimacinata Flour (2.2 lb)

Cattani 8 Year Aged Olivewood Balsamic Vinegar (8.5 fl oz)

Calogiuri Red Wine Vinegar (16.9 fl oz)

Villa Manodori Artigianale Balsamic Vinegar (8.5 fl oz)

Pedro Ximenez Sherry Vinegar (8.5 fl oz)

La Rustichella White Truffle Pate (3.2 oz)

La Rustichella White Truffle Pate (9.9 oz)

Urbani Shaved Black Truffle Carpaccio (6.3 oz)

Urbani Dried Porcini Mushrooms (1 oz)

Casa Forcello Plum Mostarda (4.9 oz)

La Madia White Truffle Honey (4.6 oz)

Pure Natural Honeycomb (4.2 oz)

Prunotto Acacia Blossom Honey (3.5 oz)

Cypress Grove Humboldt Fog (1 lb)

Sliced - Salumeria Biellese Mild Coppa (4 oz)

Sliced - Salumeria Biellese Guanciale (4 oz)

Lioni Burrata (2 x 4 oz)

Sliced - Grassi 18 Month Prosciutto di Parma DOP (7 oz)

Asturi Bruschettini, Classico Virgin Olive Oil (4.2 oz)

Licini Sweet Soppressata (11 oz)