Prunotto Fig Compote (12 oz)
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Compotes differ from jams for the quantity of total sugar. They are produced only using our best fruit and simmered in big casseroles in the open air, with the only addition of a small quantity of fructose to make them more pleasing to the palate; we obtain in this way a product with the taste and the original flavors of fresh fruit.
This compote is suitable both for diabetics and for those who seek to maintain a figure without giving up the pleasures of the table.
Recommended Use: This can be used as a finishing touch on bread and is excellent with aged cheeses and Italian Gorgonzola.