Prunotto Acacia Blossom Honey (3.5 oz)
Acacia Blossom Honey is without doubt the most known and appreciated in Italy. It is a characteristic light-colored honey, liquid physical state, smell and taste light and delicate. These qualities are not found together in any other national production and are clearly much appreciated by the consumer.
An organoleptic level is generally liquid; may possibly appear turbid for the formation of crystals, without reaching a complete crystallization. The color is very clear, nearly colorless to light yellow. The smell is light, reminiscent of flowers or just fruity. The flavor is very sweet, with light acidity. The aroma is very delicate, typically vanilla, confit, very persistent with no aftertaste.
To produce honey “Monoflorale” (one flower honey) the practice of ‘”Nomad Beekeeping“ isadopted. The nomad beekeeping is a way to move the hives from place to place depending on thepresence of plants in bloom. Moreover, these displacements enable the production of flower honeys allowing a better supply of the final product. Today the movement of hives occur on the road: they are loaded at night (when all the bees have returned) and unloaded at sunrise.
Recommended use: It is an excellent sweetener because of the very delicate taste. It tastes wonderful with blue cheeses like Roquefort or Gorgonzola.