Pedro Ximenez Sherry Vinegar (8.5 fl oz)

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This sweet sherry vinegar is produced using the Pedro Ximénez grape. The grapes are left on the vine longer than usual, increasing the residual sugars and ultimately producing a sweet vinegar. The grapes are pressed and aged in American Oak barrels for at least 2 years. The result is an exquisite sweet and sour vinegar with a lower acidity.

El Majuelo is a family-run company in Jerez, Spain. Joaquin’s family has been making sherry vinegar in Jerez for 4 generations. A trained winemaker and cellarmaster, Joaquin took over the business from his father. He uses traditional criaderas and soleras process of transferring vinegars from barrel to barrel over a period of many years, giving the vinegars their unique character. El Majuelo is known as one of the top artisan sherry producers in the region.