$29.95 / lb. - weighed when cut
* Cheese weights vary naturally. Final price will vary based on the actual weight of your piece. The maximum pre-authorized charge is shown above.
This extraordinary soft-ripened goat’s milk cheese is made in the Sierra del Gredos mountains of Avila, near Madrid. The current cheesemaker Paloma took over the operation from her father Rafael, who began this as a labor of love. Lactic towards the center, the paste becomes more intense and piquant towards the rind, not unlike a blue. Monte Enebro has won numerous awards; once you taste it, it becomes clear why.