Pizza Margherita by Chef Will Langlois of Bar Lucca

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Although many things could define the essence of Naples, la Pizza Margherita just might be the most renowned.  With a pride in the ingredients and the process, making pizza from scratch isn't merely cooking, it is the incarnation of passion in the form of a food that everyone loves!

At it's core, 00 Flour, San Marzano Tomatoes, Mozzarella Cheese, Extra Virgin Olive Oil and Salt, Chef Will Langlois of Bar Lucca Restaurant in Conshohocken, PA has created a recipe that brings these essential ingredients to life.

This recipe kit is portioned to make 6 doughs and will serve 4-6 people.

RECIPE: Pizza Margherita by Chef Will Langlois

Please visit Chef Will and his team at Bar Lucca and Pieri Hospitality for a memorable dining experience!  Links below:

Bar Lucca (Conshohocken, PA)

Pieri Hospitality (Conshohocken, PA)


** Recipe Kit Includes:

00 Flour, San Marzano Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, Sea Salt Flakes, Yeast, Acacia Blossom Honey, Sicilian Oregano

** Recipe Kit Does Not Include:

Fresh Basil, Fresh Garlic


Suggested Additions:

Sliced Pepperoni

Sliced Prosciutto di Parma

Sliced Prosciutto di San Daniele

Sliced Speck Alto Adige

Fontina Val D'Aosta