$27.60 / lb. - weighed when cut
* Cheese weights vary naturally. Final price will vary based on the actual weight of your piece. The maximum pre-authorized charge is shown above.
For this showstopping blue, Sergio Moro pierces the young cow’s milk cheese, places it in barrels, and then bathes it in Fior d’Arancio DOCG (a sweet wine produced with Moscato grapes grown in volcanic soil) for about 30 days. It is then left to finish aging on wooden planks. The wine helps the cheese develop aromas of stone fruits, honey, and orange blossom, all encased in a lush, full flavored paste.