Cattani 8 Year Aged Olivewood Balsamic Vinegar (8.5 fl oz)
This new premium vinegar is made from indigenous grapes from the Cattani’s own vineyard in the Modenese hills. It is aged for just over 8 years in oak and then finished in olivewood barrels.
Delicate, but well-defined, sweet and earthy flavor uniquely imparted by the Olivewood barrels the vinegar is aged in.
RECOMMENDED USES: Cattani Olivewood Balsamic pairs very well with red meats and pork, fresh figs and gorgonzola cheese.