Montinaro Roman Style Artichokes with Stems (5.3 lb)

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Montinaro Roman Style Artichokes with Stems (aka Carciofi con Gambo alla Romana) is a product that is traditionally used in Roman cuisine.  This particular artichoke is marinated in sunflower oil and white wine vinegar, with salt, natural flavorings, garlic, basil, parsley, and chili peppers.