Golfera Salame Romagnolo (1.1 lb)
$25.95 / lb. - weighed per order
* Charcuterie weights vary naturally. Final price will vary based on the actual weight of your piece. The maximum pre-authorized charge is shown above.
This salami from Golfera is produced following an ancient“homemade” method, cased in natural gut and tied by hand. It’s made with select cuts of Italian heavyweight pigs. This is all Italian pork—the swine are born, raised, and slaughtered in Italy. SalameRomagnolo is a medium grain salami with a delicate touch of pepper. The salami has been aged for 60 days. It is gluten and lactose free.