Castle Valley Mill Stone Ground Yellow Grits (2 lb)
Castle Valley Mill’s Grits are made from local Non-GMO yellow dent corn. The taste, aroma, and texture of these whole grain grits will amplify the flavor of your accompanying entrees. This is a coarse texture but very consistent nugget for even cooking. These grits shine on their own as a traditional breakfast dish, or as a bed for fish, meats, or sauces. These are the best stone ground grits in the Northeast.
Uses: Grits or Polenta
They are delicious by themselves or topped with braised meat, chili, shrimp or sausage. Maybe go for a “gritty” bowl – start with grits and layer your favorite sliced veggies. Top with an egg, wilted greens, and hot sauce for breakfast or lunch! Remember, both grits and polenta are peasant dishes originally... Simplicity is best to allow the amazing corn flavor to shine.
Storage: Refrigerate at 42 degrees or cooler for up to six months, frozen bags will keep up to a year.
Nestled on the banks of Neshaminy Creek in historic Bucks County, Pennsylvania, Castle Valley Mill began grinding Bucks County grains in 1730. Built on land that was given to the Meredith family by William Penn, the mill has been known as Grove's Mill, Reed's Mill, and now Castle Valley Mill. Castle Valley Mill has restored several antique stone mills and processing machines and have put them back in operation. Your support of Castle Valley Mill products will not only please your palate, but contribute to the continuing preservation and restoration of this valuable piece of history.