Brillat Savarin (8 oz)

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At more than 75% butterfat, Brillat Savarin triple-creme is as indulgent as it gets.  Soft, creamy and decadent, this elegant selection will always impress!  Named after the famous French gastronome, Anthelme Brillat-Savarin, it is produced in Normandy, France.  Best known as a dessert cheese, it is easily enjoyed any time with fresh fruit and a good glass of Champagne.