Brillat Savarin (8 oz)
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At more than 75% butterfat, Brillat Savarin triple-creme is as indulgent as it gets. Soft, creamy and decadent, this elegant selection will always impress! Named after the famous French gastronome, Anthelme Brillat-Savarin, it is produced in Normandy, France. Best known as a dessert cheese, it is easily enjoyed any time with fresh fruit and a good glass of Champagne.