Castle Valley Mill Bolted Soft Wheat Flour (2 lb)
Castle Valley Mill’s Soft Wheat is red winter wheat that grows well in our Mid-Atlantic climate. This is a low protein wheat that is best suited to batter-style baking such as banana bread, pancakes, muffins, or anything that should have a soft, crumbly texture.
Uses: Cookies, pancakes, waffles, biscuits, quick breads like pumpkin, brownies, cakes (any “crumbly” dough)
Storage: Refrigerate at 42 degrees or cooler for up to six months, frozen bags will keep up to a year.
Nestled on the banks of Neshaminy Creek in historic Bucks County, Pennsylvania, Castle Valley Mill began grinding Bucks County grains in 1730. Built on land that was given to the Meredith family by William Penn, the mill has been known as Grove's Mill, Reed's Mill, and now Castle Valley Mill. Castle Valley Mill has restored several antique stone mills and processing machines and have put them back in operation. Your support of Castle Valley Mill products will not only please your palate, but contribute to the continuing preservation and restoration of this valuable piece of history.